Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheap and Easy Bread Pudding Recipe
    Lost? Site Map

    Cheap and Easy Bread Pudding

    Cheap and Easy Bread Pudding. Photo by Secret Agent

    1/2 Photos of Cheap and Easy Bread Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Secret Agent's Note:

    This is a great way to use up leftover Great Big Poufy Buns - I had three of them left over from the week and trimmed them up, cubed them and made a basic bread pudding recipe. I took it out of the oven as DH was leaving for work and he hung around while I packed it up for him. The whole house smells great! Switch up the ingredients to what your family likes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Butter a 7 x 11" baking dish.
    2. 2
      Trim the dark crust tops off of the rolls and cut them into large cubes, about 1 1/2 inches.
    3. 3
      Mix custard ingredients well and pour over the cubed rolls. Dot with butter Cover with plastic wrap and refrigerate several hours or overnight until custard soaks into the stale Great Big Poufy Buns.
    4. 4
      Remove the pudding from the fridge and let it come to room temperature and then preheat the oven to 350*
    5. 5
      Leave the plastic wrap on and then cover tightly with foil. Set into a hot water bath and bake covered for 40 minutes. Remove foil and plastic wrap and continue baking another 15 - 20 minutes or until a knife inserted in the center comes out clean.
    6. 6
      Variations include orange zest, almond extract, citron, currants, what you like.
    7. 7
      We like it plain but you can add a rum sauce at serving time if you like.
    8. 8
      Easy, plain and yummy.

    Ratings & Reviews:


    Nutritional Facts for Cheap and Easy Bread Pudding

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.7
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 7.4 g
    Cholesterol 172.9 mg
    Sodium 266.4 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 1.3 g
    Sugars 38.0 g
    Protein 10.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes