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Showing 1-4 of 4
on April 14, 2011
SO easy and so good. I too have never made chayote before, but got some in our food co-op. This was a perfect starter recipe. I added the garlic as suggested and it had wonderful flavor!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 25, 2010
I've never cooked chayote before and this was a good recipe to begin with. I allowed the onions to cook a little longer until they were slightly brown to enhance the flavor, added some cumin to the mix, and used shredded cheddar cheese. I also used a potato masher to mash the chayote and onion mix for a smoother consistency. I served the chayote with sour cream and it was a hit with my husband, 2 year old, and myself. I will definately make this again. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Ferrari
on October 09, 2008
By Aunt Cookie
on June 19, 2007
This was my first time trying chayote, and the recipe turned out very well. I followed Barb's suggestion and added some garlic powder; it was a good addition. It took longer than 15 minutes (maybe 25?) to boil the chayotes, but mine were maybe bigger than normal. This is a nice, uncomplicated recipe, and I recommend it to people who want to see what chayote tastes like. Next time I make it, though, I'll probably add some more spices and maybe some other veggies. Thanks for posting...I had NO idea how to cook these things until I saw your recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (145 g)
Servings Per Recipe: 8