Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chayote With Cheese (Stuffed & Baked) Recipe
    Lost? Site Map

    Chayote With Cheese (Stuffed & Baked)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 14, 2011

      SO easy and so good. I too have never made chayote before, but got some in our food co-op. This was a perfect starter recipe. I added the garlic as suggested and it had wonderful flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      I've never cooked chayote before and this was a good recipe to begin with. I allowed the onions to cook a little longer until they were slightly brown to enhance the flavor, added some cumin to the mix, and used shredded cheddar cheese. I also used a potato masher to mash the chayote and onion mix for a smoother consistency. I served the chayote with sour cream and it was a hit with my husband, 2 year old, and myself. I will definately make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008

      Wow! So Simple, so elegant, so low in calories; so... perfect! Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      This was my first time trying chayote, and the recipe turned out very well. I followed Barb's suggestion and added some garlic powder; it was a good addition. It took longer than 15 minutes (maybe 25?) to boil the chayotes, but mine were maybe bigger than normal. This is a nice, uncomplicated recipe, and I recommend it to people who want to see what chayote tastes like. Next time I make it, though, I'll probably add some more spices and maybe some other veggies. Thanks for posting...I had NO idea how to cook these things until I saw your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chayote With Cheese (Stuffed & Baked)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.6
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.2 g
    Cholesterol 54.1 mg
    Sodium 46.2 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 2.1 g
    Sugars 2.9 g
    Protein 2.7 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes