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    You are in: Home / Recipes / Chayote With Cheese (Stuffed & Baked) Recipe
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    Chayote With Cheese (Stuffed & Baked)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2011

      SO easy and so good. I too have never made chayote before, but got some in our food co-op. This was a perfect starter recipe. I added the garlic as suggested and it had wonderful flavor!

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    • on May 25, 2010

      I've never cooked chayote before and this was a good recipe to begin with. I allowed the onions to cook a little longer until they were slightly brown to enhance the flavor, added some cumin to the mix, and used shredded cheddar cheese. I also used a potato masher to mash the chayote and onion mix for a smoother consistency. I served the chayote with sour cream and it was a hit with my husband, 2 year old, and myself. I will definately make this again. Thanks!

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    • on October 09, 2008

      Wow! So Simple, so elegant, so low in calories; so... perfect! Thank You!

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    • on June 19, 2007

      This was my first time trying chayote, and the recipe turned out very well. I followed Barb's suggestion and added some garlic powder; it was a good addition. It took longer than 15 minutes (maybe 25?) to boil the chayotes, but mine were maybe bigger than normal. This is a nice, uncomplicated recipe, and I recommend it to people who want to see what chayote tastes like. Next time I make it, though, I'll probably add some more spices and maybe some other veggies. Thanks for posting...I had NO idea how to cook these things until I saw your recipe!

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    Nutritional Facts for Chayote With Cheese (Stuffed & Baked)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 38
    51%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 54.1 mg
    18%
    Sodium 46.2 mg
    1%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 2.7 g
    5%

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