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    You are in: Home / Recipes / Chayote Salad Recipe
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    Chayote Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2012

      Good salad. This was the first time that I have ever tried chayote so I used 1/2 squash for one serving. It was mild so the other ingredients kicked it up nicely. After reading the other reviews, I julienned mine which worked well. Thanks mersaydees for a nice salad. Made for ZWT8 - Mexico/Tex Mex.

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    • on August 09, 2012

      I had one chayote so I made 1/3 of this recipe. Chayote is very mild so the serrano really bumped up the flavour! I would probably julienne the squash next time just so it's easier to eat. Yum! Made for ZWT8. Thanks mersaydees! :)

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    • on April 29, 2011

      Not only is this salad delicious and easy to put together, it's addictive! On average, we have this at least once a week and have passed the recipe along to family across the country. Everyone loves it! The only direction I stray from in this recipe is to julienne the chayote instead of slicing it thin. Purely a preference thing. Thanks for giving us a new family favorite, mersaydees!

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    • on January 11, 2011

      This is one lovely dish! I loved everything about this, right down to that dang gone dressing that swells with taste and a bit of kick due to the serrano chili (which, I adore!) This lovely salad is so delicious - also with the cilantro makes this recipe end up over the rainbow. I let sit for about 2 hours to meld the flavors - and this was divine! Thanks for posting such a great recipe!

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    Nutritional Facts for Chayote Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 163
    85%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.8 g
    11%
    Protein 1.3 g
    2%

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