Chayote, Corn & Tomato Salad

READY IN: 40mins
Recipe by Bergy

Colorful, interesting side dish on a buffet table or as an addition to any meal. Chayotes are widely used as a vegetab le in Mexico

Top Review by joy of jess

This was a perfect lite summer salad. The only change I made was that I ended up sautéing the chayote in a bit of butter for a quicker fix. Oh, and I also added some fresh snap peas from the garden. I'd never cooked or even tried chayote before and really enjoyed its fresh crisp taste & texture. Thanks so much for the wonderful recipe Bergy.

Ingredients Nutrition

Directions

  1. After steaming the chayote, cool, peel and cut into 1/2" cubes.
  2. Combine the chayote, corn, tomatoes& green onions.
  3. In your blender or food processor blend together the lime juice, salt& red pepper flakes.
  4. Slowly pour in the olive oil with the blender on.
  5. Toss the dressing with the salad, sprinkle with the parsley flakes Chill and serve.

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