2 Reviews

This was a perfect lite summer salad. The only change I made was that I ended up sautéing the chayote in a bit of butter for a quicker fix. Oh, and I also added some fresh snap peas from the garden. I'd never cooked or even tried chayote before and really enjoyed its fresh crisp taste & texture. Thanks so much for the wonderful recipe Bergy.

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joy of jess July 10, 2009

This was delicious and refreshing. I did make the following changes: left out the parsley because I had none, added some dried cilantro, a little black pepper and 1/4 tsp. of cumin. I'd like to try it with fresh cilantro (didn't have that either). Also, I used a lot less oil. I really liked this - it was my first experience with chayote and I'll certainly make it again!

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Kevlarturtle June 24, 2006
Chayote, Corn & Tomato Salad