Chawal(Rice) Ke Kabab

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READY IN: 2hrs 30mins
Recipe by Charishma_Ramchanda

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Ingredients Nutrition


  1. Soak rice in water for approximately 1 hour.
  2. Grind the rice.
  3. Pour boiling water over it, making a paste.
  4. Finely chop the corriander and curry leaves alongwith the ginger and garlic.
  5. Mix all the ingredients together.
  6. Incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame.
  7. Alternatively, pat the mix into several patties and shallow fry.
  8. Serve hot with a chutney of your choice.

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