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    You are in: Home / Recipes / Chawal(Rice) Ke Kabab Recipe
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    Chawal(Rice) Ke Kabab

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Charishma_Ramchandani's Note:

    Many people seem to enjoy this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak rice in water for approximately 1 hour.
    2. 2
      Grind the rice.
    3. 3
      Pour boiling water over it, making a paste.
    4. 4
      Finely chop the corriander and curry leaves alongwith the ginger and garlic.
    5. 5
      Mix all the ingredients together.
    6. 6
      Incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame.
    7. 7
      Alternatively, pat the mix into several patties and shallow fry.
    8. 8
      Serve hot with a chutney of your choice.

    Ratings & Reviews:

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    Nutritional Facts for Chawal(Rice) Ke Kabab

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 50
    10%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.0 mg
    4%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.6 g
    14%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    curry leaves

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