Chavrie Stuffed Turkey Burger!

"Wow! This recipe is AMAZING! One of the best burgers, EVER! Delicious, gourmet and healthy!"
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
30mins
Ingredients:
6
Yields:
6 Burgers
Serves:
6
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ingredients

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directions

  • • Slice Chavrie® goat log into 6 equal disks.
  • • In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
  • • Mix gently to bring all the ingredients together; do not over mix.
  • • Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly.
  • • Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
  • • Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
  • • Place in rolls and serve with your favorite accompaniments.

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Reviews

  1. This sounds amazing, especially with the goat cheese. I think beetroot would be a nice addition, though.
     
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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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