Prep 20 mins
Cook 10 mins
Wow! This recipe is AMAZING! One of the best burgers, EVER! Delicious, gourmet and healthy!
- 113.39 g chavrie fresh goat cheese (log works best)
- 1133.98 g ground turkey
- 2 ea. eggs
- 2.46 ml thyme leaves
- 2.46 ml chopped garlic
- 6 ea. hamburger buns
- • Slice Chavrie® goat log into 6 equal disks.
- • In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
- • Mix gently to bring all the ingredients together; do not over mix.
- • Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly.
- • Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
- • Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
- • Place in rolls and serve with your favorite accompaniments.
This sounds amazing, especially with the goat cheese. I think beetroot would be a nice addition, though.