Chavrie Stuffed Turkey Burger!

Corrinne J's Note:

Wow! This recipe is AMAZING! One of the best burgers, EVER! Delicious, gourmet and healthy!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6

Yield: 6.0 Burgers

• 4 ounces chavrie fresh goat cheese (log works best)
• 2 ½ lbs ground turkey
• 2 ea. eggs
• ½ teaspoon thyme leaves
• ½ teaspoon chopped garlic
• 6 ea. hamburger buns

Directions:

1. • Slice Chavrie® goat log into 6 equal disks.
2. • In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
3. • Mix gently to bring all the ingredients together; do not over mix.
4. • Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly.
5. • Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
6. • Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
7. • Place in rolls and serve with your favorite accompaniments.

Reviews

[eaten.]

This sounds amazing, especially with the goat cheese. I think beetroot would be a nice addition, though.