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    You are in: Home / Recipes / Chavrie Spinach Quiche Recipe
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    Chavrie Spinach Quiche

    Chavrie Spinach Quiche. Photo by Corrinne J

    1/2 Photos of Chavrie Spinach Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Corrinne J's Note:

    This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach, a slight undertone of nutmeg and a flaky crust is just a perfect. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Blend Chavrie with eggs and mix well.
    2. 2
      Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
    3. 3
      Scatter the spinach evenly over the bottom of the pre-baked piecrust.
    4. 4
      Pour custard into the shell stirring with a fork to evenly distribute the spinach.
    5. 5
      Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
    6. 6
      Let rest and serve warm.
    7. 7
      Variations:.
    8. 8
      Substitute Spinach with 12 oz. fresh diced asparagus.

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    Ratings & Reviews:

    • on April 08, 2012

      55

      I liked this a lot - although I will say that 4 ounces of the heavy cream and half-n-half would have been enough. My husband had seconds and thirds - so he must have liked it too! Thanks for posting this excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chavrie Spinach Quiche

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 238
    70%
    Total Fat 26.5 g
    40%
    Saturated Fat 13.2 g
    66%
    Cholesterol 146.4 mg
    48%
    Sodium 447.1 mg
    18%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.9 g
    3%
    Protein 11.4 g
    22%

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