Prep 10 mins
Cook 5 mins
This is my pick for Valentine's Dinner, the main entree! You may use lamb or chicken. For those who are not familiar with Raita, its a yogurt based sauce or dip popular in Indian cooking. Its traditional used as a cooling agent accompanying spicy Indian food! This is our twist on a classic sauce.
- Dice the apple into ¼ inch pieces Mix with the remaining ingredients and chill.
- Serving Suggestion:.
- Serve as a dipping sauce for grilled lamb and chicken.