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1/1 Photo of Chavrie Raita With Grilled Lamb
This is my pick for Valentine's Dinner, the main entree! You may use lamb or chicken. For those who are not familiar with Raita, its a yogurt based sauce or dip popular in Indian cooking. Its traditional used as a cooling agent accompanying spicy Indian food! This is our twist on a classic sauce.
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 4
The following items or measurements are not included: