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    You are in: Home / Recipes / Chavrie Crab Empanadas Recipe
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    Chavrie Crab Empanadas

    Chavrie Crab Empanadas. Photo by Corrinne J

    1/1 Photo of Chavrie Crab Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Corrinne J's Note:

    Gourmet Game Day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Empanada dough

    • 2 sheets frozen pie dough (thawed)

    Directions:

    1. 1
      Filling: In a sauté pan on medium, heat olive oil and sauté onion, garlic, jalapeño, and red pepper. Set aside to chill.
    2. 2
      In a large mixing bowl, combine the remaining ingredients. Season, to taste, with salt and pepper.
    3. 3
      Mix sautéed vegetables with the crabmeat mixture and place in the refrigerator.
    4. 4
      Lay thawed pie dough on a lightly floured flat surface cut 3 inch circle.
    5. 5
      To assemble, spoon about 1/2 to 3/4 tablespoons of the filling in the center of each empanada dough rounds.
    6. 6
      Fold over to form a half-moon pie shape and crimp the edges to seal.
    7. 7
      Place finished empanadas in the refrigerator on sheet tray. Fry in 3 inches of vegetable oil until golden brown or for a healthier version, bake in the oven.

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    Ratings & Reviews:

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    Nutritional Facts for Chavrie Crab Empanadas

    Serving Size: 1 (25 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 51
    54%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.7 mg
    2%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 3.5 g
    7%

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