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    You are in: Home / Recipes / Chavrie Caramelized Red Onion Tarts Recipe
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    Chavrie Caramelized Red Onion Tarts

    Chavrie Caramelized Red Onion Tarts. Photo by Corrinne J

    1/1 Photo of Chavrie Caramelized Red Onion Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Corrinne J's Note:

    These bite-sized appetizers are perfect for entertaining or a really good snack! The tang of the fresh goat cheese and the sweetness of the red onion and jam creates a sweet and savory pop of flavor!

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    Ingredients:

    Serves: 12

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter over medium heat in heavy gauge skillet.
    2. 2
      Add minced onions and cook until translucent about 10 minutes.
    3. 3
      Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
    4. 4
      Remove from heat and let cool to room temperature.
    5. 5
      Place tart shells on baking tray, spoon 1 Tbs. of caramelized onion in each tart shell, spread Chavrie® evenly on top of each tart.
    6. 6
      Before serving heat in a 350 F oven bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chavrie Caramelized Red Onion Tarts

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 99.2
     
    Calories from Fat 71
    72%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.0 mg
    5%
    Sodium 66.2 mg
    2%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.0 g
    12%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    tart shells

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