Chava's Thin and Crispy Potato Kugel

READY IN: 45mins
Recipe by Caryn Gale

If you love thin and crispy, this is the kugel for you!

Top Review by Chava Cohen

Since we eat this practically every week, and it is my recipe, I just have to give it 5 stars. I have to make 2-one for the kids to eat now and one to eat with the meal. Chava

Ingredients Nutrition


  1. Grate potatoes in the food processor.
  2. If you can grate with a large hole, use the largest.
  3. Grate onion.
  4. Place in large bowl.
  5. Add eggs, Beat them first.
  6. Add rest of ingredients including oil.
  7. Mix well.
  8. Place in a greased, large pan in a thin layer.
  9. Bake at 375 till brown and crispy.
  10. For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.

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