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    You are in: Home / Recipes / Chaux Clafouti De Fraise De Brandied Recipe
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    Chaux Clafouti De Fraise De Brandied

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Elmotoo's Note:

    AKA Brandied Strawberry Lime Clafouti This is an incredibly easy yet absolutely elegant dessert. I reworked several basic recipes then gussied it up especially for RSC #11.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Grease an 8x8 or similar sized pan with butter.
    3. 3
      Quarter the berries, and distribute them evenly in prepared pan.
    4. 4
      Combine the flour, salt & cornstarch in a small bowl.
    5. 5
      Whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
    6. 6
      Add dry ingredients to wet; whisk to combine thoroughly.
    7. 7
      Pour the batter over the berries, and place the dish on a cookie sheet. Bake for about 40 minutes, until just set. Cool to room temperature.
    8. 8
      Sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.

    Ratings & Reviews:

    • on February 28, 2008


      this was a really nice change of pace for us! Fruity dessert that was not so sweet it gave you a headache. Wonderful clafouti! Good luck!

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    • on February 24, 2008


      :) This tasted pretty good and was very simple to make! I think the lime and brandy flavors were a little subtle though. Clafoutis is completely new to us thanks for posting! :) Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008


      Nice and fruity. Not at all over-sweet like so many desserts. But the texture was very strange – neither cake nor custard but rather somewhat custard-like on top and sludgy with flour on the bottom.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chaux Clafouti De Fraise De Brandied

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.4 g
    Cholesterol 119.3 mg
    Sodium 176.9 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 2.0 g
    Sugars 13.5 g
    Protein 6.8 g

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