Chaux Clafouti De Fraise De Brandied

Total Time
Prep 15 mins
Cook 40 mins

AKA Brandied Strawberry Lime Clafouti This is an incredibly easy yet absolutely elegant dessert. I reworked several basic recipes then gussied it up especially for RSC #11.

Ingredients Nutrition


  1. Preheat the oven to 350°F.
  2. Grease an 8x8 or similar sized pan with butter.
  3. Quarter the berries, and distribute them evenly in prepared pan.
  4. Combine the flour, salt & cornstarch in a small bowl.
  5. Whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
  6. Add dry ingredients to wet; whisk to combine thoroughly.
  7. Pour the batter over the berries, and place the dish on a cookie sheet. Bake for about 40 minutes, until just set. Cool to room temperature.
  8. Sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.
Most Helpful

this was a really nice change of pace for us! Fruity dessert that was not so sweet it gave you a headache. Wonderful clafouti! Good luck!

Mama's Kitchen (Hope) February 28, 2008

:) This tasted pretty good and was very simple to make! I think the lime and brandy flavors were a little subtle though. Clafoutis is completely new to us thanks for posting! :) Good luck in the contest!

Pie Queen February 24, 2008

Nice and fruity. Not at all over-sweet like so many desserts. But the texture was very strange – neither cake nor custard but rather somewhat custard-like on top and sludgy with flour on the bottom.

3KillerBs February 22, 2008