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    You are in: Home / Recipes / Chaucktau Cake Recipe
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    Chaucktau Cake

    Chaucktau Cake. Photo by 4-H Mom

    1/1 Photo of Chaucktau Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    loof's Note:

    From a Galveston-area church cookbook, a wonderful and moist cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and add sugar. Beat well.
    2. 2
      Add flour, salt, baking soda, cinnamon, 1 tablespoon cocoa, pumpkin, oil, and 1 teaspoon vanilla. Mix well.
    3. 3
      Pour into a greased 13x9 pan and bake at 350 degrees for 1 hour. Cool.
    4. 4
      Mix powdered sugar, 2 teaspoons cocoa, butter, cream cheese, 1 teaspoon vanilla, and milk until smooth and creamy. Add pecans.
    5. 5
      Frost cooled cake.

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    Ratings & Reviews:

    • on April 29, 2009

      55

      The cake was moist. The frosting very creamy. I didn't use the pecans, not all of us like them. I ended up sprinkling some powder sugar on top of the cake because my little helper wanted it. I made a 2 layer cake. This was really good. Mother and I had to have a piece of it right after I frosted it. Thank you for the wonderful 5 star recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chaucktau Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 593.7
     
    Calories from Fat 315
    53%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.7 g
    43%
    Cholesterol 76.0 mg
    25%
    Sodium 304.6 mg
    12%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 53.3 g
    213%
    Protein 4.6 g
    9%

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