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    You are in: Home / Recipes / Chattahoochee Mist Barbecue (Bbq) Rub Recipe
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    Chattahoochee Mist Barbecue (Bbq) Rub

    Chattahoochee Mist Barbecue (Bbq) Rub. Photo by Rita~

    1/2 Photos of Chattahoochee Mist Barbecue (Bbq) Rub

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Red Apple Guy's Note:

    A mild rub with a flavorful finish on pork or beef.

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    Serves: 4


    4 lb po ...

    Units: US | Metric


    1. 1
      Roast the corriander in a hot skillet for about 3 minutes or until you can smell the corriander.
    2. 2
      Grind the corriander and the oregano with a mortar and pestle or spice grinder
    3. 3
      Add all other rub ingredients and mix well.
    4. 4
      It makes about 3/4 cup of rub.
    5. 5
      Apply the rub to pork or beef prior to smoking the meat. It is not necessary to let the meat rest prior to cooking, although you may for an hour or two in the fridge.
    6. 6
      Take care not to contaminate the rub as you apply it.

    Ratings & Reviews:

    • on September 06, 2008


      I gave this five stars and would have given it more if I could. We have a new gas bbq and have had a few problems as we have always used charcoal before so this was realy the first good thing we cooked on it we did some rib's and chicken but we used a can of ginger beer as we didn't have regular beer and it was so good we like the sweetness it had. I now have a jar in my larder for use in the day's ahead so it's at hand, i really liked the taste that the celery salt gave it, I think you ether like it or you dont and we loved it. thank you Red for a keeper

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    • on January 13, 2007


      Excellent! Just loved this! I skipped the celery salt, used smoked paprika. Thanks for the goodness!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chattahoochee Mist Barbecue (Bbq) Rub

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 5242.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.2 g
    Sugars 13.8 g
    Protein 1.1 g

    The following items or measurements are not included:

    celery salt

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