Chatni Gashneez (coriander Chutney)

READY IN: 10mins
Recipe by Laura Rymel

Top Review by davidsonjl

If it wasn't for the rubber seal of my food processor falling in at the most inopportune time, this would have been a lot better. Still, though, there are few things I have eaten with chunks of rubber as good as this! This was amazing!

Ingredients Nutrition


  1. Pack chopped coriander (leaves) firmly into cup to measure.
  2. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
  3. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
  4. Add salt to taste, place ina bowl and chill until required.
  5. Serve with kababs.
  6. Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
  7. Gradually stir in lemon juice or vinegar and add salt to taste.

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