Chatni Gashneez (coriander Chutney)

Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Pack chopped coriander (leaves) firmly into cup to measure.
  2. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
  3. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
  4. Add salt to taste, place ina bowl and chill until required.
  5. Serve with kababs.
  6. Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
  7. Gradually stir in lemon juice or vinegar and add salt to taste.
Most Helpful

5 5

If it wasn't for the rubber seal of my food processor falling in at the most inopportune time, this would have been a lot better. Still, though, there are few things I have eaten with chunks of rubber as good as this! This was amazing!

4 5

Refreshing, palate cleansing and fresh-tasting. I made a half-quantity but forgot to half the quantity of lemon juice - even so, it was delicious. With the correct proportion of lemon juice, this would be a good accompaniment to many things, from grilled cheese to tandoori chicken! Reviewed for Pick A Chef, Fall 2007.