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Chatham Artillery Punch

By Chef #208121

Added May 10, 2005 | Recipe #121495

Categories: Punch beverage Beverages Southern u.s.

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Total Time:

Prep Time:

Cook Time:

168 hrs

0 mins

168 hrs

Chef #208121's Note:

This is NOT for the faint hearted. Serves 200 guests and the local police squad. Do NOT serve at the Church social. From Savannah Style Junior League cookbook.

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Ingredients:

Servings:

Units: US | Metric

1 lb green tea
2 gallons water
3 dozen lemons, juiced
5 lbs brown sugar
2 gallons catawba wine
2 gallons santa cruz rum
1 gallon hennessy brandy
1 gallon dry gin
1 gallon rye whiskey
2 quarts cherries
2 quarts pineapple chunks
10 quarts champagne

Directions:

1

Soak the tea overnight in the 2 gallons of water.
2

Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container.
3

When ready to serve pour over a cake of ice. NEVER chill in the refridgerator or used crushed ice. Add the cherries, pineapple. Then add the champagne pour slowly and mix with a circular motion.
4

Now serve.