7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent recipe,easy to make. I double the sauce. I'm makeing for the second time. the flavors meld wonderfully.

5 people found this helpful. Was it helpful to you? [Yes] [No]
eh3737 January 25, 2002

My son and I loved this. I reheated it slowly in the sauce the next day and it was even better! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Moon September 13, 2009

This was good! I added .5 oz of Frieda's steak blend dried mushrooms as suggested by Abby...because I already had them on hand. I'm sure it will be great w/o as well. Will make again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
nktx54 June 27, 2009

This is an excellent recipe, very easy to use. The second time I tried this, I used dried wild mushrooms that gave it an earthy taste. Very impressive

0 people found this helpful. Was it helpful to you? [Yes] [No]
Abby Girl July 22, 2006

We love this sauce! We make this occasionally for a special romantic dinner. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme July 14, 2006

I found a similar recipe, though for a smaller roast, before I saw this reply, so I did not try it. YET! Actually, this one souonds even easier, because the one I used called for a true bernaise sause, which "breaks" very easily. With the mustard cofnac sause, it wouldn't break. Added to my cookbook for next time I feel extravagent.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Deb2 January 07, 2002

This was a good basic recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mel December 31, 2001
Chateaubriand With Cognac Sauce