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    You are in: Home / Recipes / Chateaubriand With Cognac Sauce Recipe
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    Chateaubriand With Cognac Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 25, 2002

      Excellent recipe,easy to make. I double the sauce. I'm makeing for the second time. the flavors meld wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      My son and I loved this. I reheated it slowly in the sauce the next day and it was even better! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009

      This was good! I added .5 oz of Frieda's steak blend dried mushrooms as suggested by Abby...because I already had them on hand. I'm sure it will be great w/o as well. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      This is an excellent recipe, very easy to use. The second time I tried this, I used dried wild mushrooms that gave it an earthy taste. Very impressive

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      We love this sauce! We make this occasionally for a special romantic dinner. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2002

      I found a similar recipe, though for a smaller roast, before I saw this reply, so I did not try it. YET! Actually, this one souonds even easier, because the one I used called for a true bernaise sause, which "breaks" very easily. With the mustard cofnac sause, it wouldn't break. Added to my cookbook for next time I feel extravagent.

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    • on December 31, 2001

      This was a good basic recipe.

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    Nutritional Facts for Chateaubriand With Cognac Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 356
    72%
    Total Fat 39.5 g
    60%
    Saturated Fat 17.2 g
    86%
    Cholesterol 152.6 mg
    50%
    Sodium 334.3 mg
    13%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.5 g
    61%

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