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Chateaubriand is the most elegant form of serving a thick, aged, delicious beef tenderloin there is. This is a special-occasion or splurge dish, so don't shop for the cheapest tenderloin you can find - instead, go try that butcher shop, (yes, that high-priced one) you have always been wanting to try and ask him for his very best tenderloin.
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4
The following items or measurements are not included: