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    You are in: Home / Recipes / Chateaubriand for 2 Recipe
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    Chateaubriand for 2

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Steve_G's Note:

    In response to a discussion forum request

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    Ingredients:

    Serves: 2

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Rub the beef with the vegetable oil and season with freshly ground black pepper.
    2. 2
      Let the beef rest at room temperature for 1 hour.
    3. 3
      Heat a large, heavy skillet over medium-high heat.
    4. 4
      Quickly sear the meat about 5 seconds on each side, then remove from skillet.
    5. 5
      Melt and brown the butter in the skillet.
    6. 6
      Return the meat to the skillet, and fry 4 to 5 minutes on each side.
    7. 7
      The outside of the meat should be browned and crisp.
    8. 8
      Remove from the skillet and let stand for about 5 minutes for the juices to settle.

    Ratings & Reviews:

    • on December 23, 2003

      45

      Tried this recipe last night. It was very easy and good. If I made ait again I would probally cook a couple minutes more each side as it was extremely rare.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chateaubriand for 2

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 875.2
     
    Calories from Fat 706
    80%
    Total Fat 78.5 g
    120%
    Saturated Fat 30.6 g
    153%
    Cholesterol 191.5 mg
    63%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 40.4 g
    80%

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