Chateaubriand for 2

READY IN: 15mins
Recipe by Steve_G

In response to a discussion forum request

Top Review by Kassy Crawford

Tried this recipe last night. It was very easy and good. If I made ait again I would probally cook a couple minutes more each side as it was extremely rare.

Ingredients Nutrition


  1. Rub the beef with the vegetable oil and season with freshly ground black pepper.
  2. Let the beef rest at room temperature for 1 hour.
  3. Heat a large, heavy skillet over medium-high heat.
  4. Quickly sear the meat about 5 seconds on each side, then remove from skillet.
  5. Melt and brown the butter in the skillet.
  6. Return the meat to the skillet, and fry 4 to 5 minutes on each side.
  7. The outside of the meat should be browned and crisp.
  8. Remove from the skillet and let stand for about 5 minutes for the juices to settle.

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