Total Time
Prep 5 mins
Cook 10 mins

In response to a discussion forum request

Ingredients Nutrition


  1. Rub the beef with the vegetable oil and season with freshly ground black pepper.
  2. Let the beef rest at room temperature for 1 hour.
  3. Heat a large, heavy skillet over medium-high heat.
  4. Quickly sear the meat about 5 seconds on each side, then remove from skillet.
  5. Melt and brown the butter in the skillet.
  6. Return the meat to the skillet, and fry 4 to 5 minutes on each side.
  7. The outside of the meat should be browned and crisp.
  8. Remove from the skillet and let stand for about 5 minutes for the juices to settle.
Most Helpful

Tried this recipe last night. It was very easy and good. If I made ait again I would probally cook a couple minutes more each side as it was extremely rare.

Kassy Crawford December 23, 2003