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    You are in: Home / Recipes / Chateaubriand a La Maison Recipe
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    Chateaubriand a La Maison

    Chateaubriand a La Maison. Photo by Lavender Lynn

    1/1 Photo of Chateaubriand a La Maison

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends grilling the tenderloins to just rare but you don't have to.

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    Units: US | Metric


    1. 1
      Grill the steak to your desired doneness.
    2. 2
      Put butter, salt, white pepper, cayenne, mustard, chopped parsley, sherry and Worcestershire sauce into a pan and heat.
    3. 3
      When butter has fully melted and sauce has been stirred, add the steak, pour over with the cognac and flambe.
    4. 4
      When cognac has burned off, remove the steak and cut into 3 slices per steak. Keep warm.
    5. 5
      Mix ketchup and whipping cream then fold in to the sauce along with the sauteed mushrooms. Stir well and bring to just under a boil.
    6. 6
      Plate the steak and pour sauce over. Serve with French fried potatoes and peas.

    Ratings & Reviews:

    • on July 31, 2012


      We enjoyed this for our last night in France tonight. We all agreed the ketchup overwhelms the other wonderful flavors in this recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chateaubriand a La Maison

    Serving Size: 1 (379 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 764.9
    Calories from Fat 544
    Total Fat 60.5 g
    Saturated Fat 28.6 g
    Cholesterol 249.2 mg
    Sodium 553.7 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.6 g
    Sugars 3.1 g
    Protein 46.4 g

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