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Make and share this Chateaubriand recipe from Food.com.
- Rub the tenderloin with butter all over.
- Use salt and pepper as desired.
- Put it under the broiler and broil for about 25 minutes for rare for a 4-6 pound roast.
- While the tenderloin is cooking, prepare the peppercorn sauce.
- We really enjoy this.
- And you do NOT want to ruin a tenderloin roast by overcooking it.