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    You are in: Home / Recipes / Chasu (Glazed Pork Loin) Recipe
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    Chasu (Glazed Pork Loin)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    nannie jo's Note:

    This is a flavorful dish and you can use the pork as a main dish or in other recipes. It is very easy. I am posting it for World Tour-2--Asian-China

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sauce with soy, sugar, molasses, catsup and garlic.
    2. 2
      Cut pork loin into 1 1/2x4-inch strips.
    3. 3
      Marinate meat for 2 hours in sauce; store in the refrigerator.
    4. 4
      Bake in oven for 1 hour at 350° basting often.
    5. 5
      Serve with hot mustard on the side.

    Ratings & Reviews:

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    Nutritional Facts for Chasu (Glazed Pork Loin)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 690.1
     
    Calories from Fat 381
    55%
    Total Fat 42.4 g
    65%
    Saturated Fat 14.7 g
    73%
    Cholesterol 181.4 mg
    60%
    Sodium 1580.5 mg
    65%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.7 g
    34%
    Protein 62.9 g
    125%

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