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    You are in: Home / Recipes / Chasen's Spinach Salad With French Dressing Recipe
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    Chasen's Spinach Salad With French Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lynnski / LA's Note:

    A popular salad from Chasen's Restaurant. Recipe from the Los Angeles Central Library's collection of old menus.

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    Ingredients:

    Serves: 4

    Yield:

    salads

    Units: US | Metric

    Salad

    French Dressing

    Directions:

    1. 1
      Start by making the dressing, in a shaker (such as a jar) dissolve the sugar, salt, pepper and English mustard in vinegar.
    2. 2
      Add in oils, lemon juice, Worcestershire, garlic, Tabasco and white pepper.
    3. 3
      Cover and shake jar vigorously.
    4. 4
      Set the jar aside or chill until needed.
    5. 5
      For the salad, remove stems and wash spinach leaves in several changes of water until there is no trace of sand, dry well.
    6. 6
      Clean mushrooms and cut off stems, thinly slice mushrooms.
    7. 7
      Combine the red wine vinegar and Worcestershire sauce with the French dressing in a cup.
    8. 8
      Place the spinach in a large bowl, tear the large leaves into smaller pieces.
    9. 9
      Add the mushrooms, dressing and bacon.
    10. 10
      Toss to mix, sprinkle with freshly ground pepper.
    11. 11
      Serve on chilled plates.
    12. 12
      Serve with Chasen's cheese toast.

    Ratings & Reviews:

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    Nutritional Facts for Chasen's Spinach Salad With French Dressing

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 372
    93%
    Total Fat 41.3 g
    63%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 695.2 mg
    28%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.8 g
    7%
    Protein 4.0 g
    8%

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