Chasen's Shirley Temple Cocktail
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 5 ounces ginger ale
- 1 ounce grenadine
- 1 slice orange (to garnish)
- maraschino cherry (to garnish)
- ice cube, to taste
directions
- Place a few ice cubes in a highball glass.
- Add ginger ale and grenadine, stir gently; add enough additional ice cubes to fill the glass.
- Garnish the glass with a split orange slice that straddels the side of the glass.
- Add a maraschino cherry and serve with a straw.
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Reviews
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oh yummy, this was sooooo good. I remember growing up always getting these when we went out to eat with my parents or when I went to the bowling alley with them I would always get one from the bar. My son and daughter now love these as much as I did. This taste just like the ones I was used to getting. Thank you so much for posting, now we don't have to go out when we want one. Just talking about it on here is making me crave one, so I think I will go make another one right now lol =)
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I haven't made this so I can't rate it. But this brought back so many memories that I just had to add this. My sister and I ordered Shirley Temples when our family went out for a nice dinner, but our brother had to order a Roy Rogers. I think it was basically the same recipe, but he would have been embarrassed to ask for a "Shirley Temple!"
RECIPE SUBMITTED BY
lynnski LA
Los Angeles, CA
I live in a wooded hillside area of Los Angeles where it feels like being out in the country. I grew up in Rhode Island, and came to LA after graduating from URI. I recently retired from my job as an environmental specialist. So now I have time to collect internet recipes. My hobbies & interests are aquatics, shell collecting, my cats, feeding stray cats, home improvement projects and cooking.
I love to travel and, years ago, lived in Mexico for several months. My favorite cookbooks are the ones written by Diana Kennedy; they are all great; and I have them all, some signed by her when I was enrolled in her cooking classes. I have a lot of cookbooks; some of my other fave authors and their books are: Madhur Jaffrey (especially World Vegetarian, World of East Vegetarian Cooking and A Taste of the Far East), Faye Levy, Martha Rose Shulman (especially Mediterranean Light, Provencal Light and Mexican Light) and Paula Wolfert.