Chasen's Coupe Snowball Dessert

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Total Time
10mins
Prep
10 mins
Cook
0 mins

This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus.

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Ingredients

Nutrition
  • 473.19 ml vanilla ice cream
  • 59.16 ml shredded coconut, toasted
  • 118.29 ml chocolate syrup, hershey's
  • COUPE ALEXANDER

  • 19.71 ml anisette

Directions

  1. Place a scoop of ice cream in each of four dishes.
  2. Sprinkle each with toasted coconut.
  3. Serve with hershey's chocolate syrup on the side, let each guest spoon on their own syrup.
  4. For the Coupe Alexander, anisette is substituted for the chocolate syrup, drizzle 1 teaspoon of liqueur over each serving.
Most Helpful

5 5

Simple ingredients, combined to enhance their flavors and texture.
A WINNER!