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    You are in: Home / Recipes / Chasen's Coupe Snowball Dessert Recipe
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    Chasen's Coupe Snowball Dessert

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lynnski / LA's Note:

    This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus.

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    Ingredients:

    Serves: 4

    Yield:

    snowballs

    Units: US | Metric

    • 473.19 ml vanilla ice cream
    • 59.16 ml shredded coconut, toasted
    • 118.29 ml chocolate syrup, hershey's

    COUPE ALEXANDER

    Directions:

    1. 1
      Place a scoop of ice cream in each of four dishes.
    2. 2
      Sprinkle each with toasted coconut.
    3. 3
      Serve with hershey's chocolate syrup on the side, let each guest spoon on their own syrup.
    4. 4
      For the Coupe Alexander, anisette is substituted for the chocolate syrup, drizzle 1 teaspoon of liqueur over each serving.

    Ratings & Reviews:

    • on December 18, 2012

      55

      Simple ingredients, combined to enhance their flavors and texture.
      A WINNER!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chasen's Coupe Snowball Dessert

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 119
    39%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 32.1 mg
    10%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.3 g
    121%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    anisette

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