Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chasen's Chicken Pot Pie (A Dish Fit for a Queen) Recipe
    Lost? Site Map

    Chasen's Chicken Pot Pie (A Dish Fit for a Queen)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    lynnski / LA's Note:

    In 1983, First Lady Nancy Reagan welcomed Queen Elizabeth ll and Prince Philip to 20th Century Fox for dinner in her majesty's honor. Dinner was catered by Chasen's. The starter course was Papaya with Bay Shrimp, followed by the main dish of Chicken Pot Pie and a side dish of Fresh Spinach with Bacon. Dessert was Toasted Coconut Snowball , Chasen's Coupe Snowball Dessert, and Demitasse. Wines served were Clos Du Bois and Saintsbury Pinot Noir. Historic information and menu from the Los Angeles Public Library, archive of old menus.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    9- inch ...

    Units: US | Metric

    • 3 whole chicken breasts
    • 6 chicken thighs
    • 1 medium onion, sliced
    • 2 stalks celery, sliced
    • 1 medium carrot, sliced
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup baby carrots, trimmed, quartered, boiled until almost tender
    • 1 cup green peas, thowed
    • 1 cup new potato, quartered and boiled until almost tender
    • 1/4 cup white pearl onion, blanched
    • 1 pastry dough, for a 9-inch one-crust pie
    • 1 egg yolk
    • 1 teaspoon water

    CHICKEN CREAM SAUCE

    Directions:

    1. 1
      Place chicken, onion, celery, carrot, salt and pepper in a dutch oven, cover with water.
    2. 2
      Cover and bring to the boil, reduce heat, simmer covered for 25 minutes or until chicken is no longer pink.
    3. 3
      Remove chicken and cool.
    4. 4
      Strain broth and set aside to use in Chicken Cream Sauce.
    5. 5
      CHICKEN CREAM SAUCE:.
    6. 6
      Melt the butter in a medium saucepan and stir in the flour.
    7. 7
      Stir in the broth and cream all at once.
    8. 8
      Cook and stir until the mixture comes to a boil.
    9. 9
      Reduce heat, simmer 2 minutes more.
    10. 10
      Mix in lemon juice, Worcestershire sauce, salt and pepper to taste.
    11. 11
      Remove from heat.
    12. 12
      POT PIE:.
    13. 13
      Preheat oven to 425 degrees F.
    14. 14
      Discard bones and cut chicken into medium size pieces.
    15. 15
      Place chicken pieces evenly in a bake-and-serve dish.
    16. 16
      Sprinkle with quartered carrots, peas, potatoes and pearl onions.
    17. 17
      Pour the Chicken Cream Sauce evenly over filling.
    18. 18
      Crust will be used on top of pie only.
    19. 19
      Place pie dough over filling, crimping edges, trimming at the edge of the pan if necessary.
    20. 20
      Cut a few slits in the pastry to allow for steam to escape.
    21. 21
      Beat together egg yolk and water; brush mixture on crust.
    22. 22
      Bake in a preheated oven for 25 to 30 minutes or until pastry is golden brown and filling is bubbley.
    23. 23
      Let stand 5 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chasen's Chicken Pot Pie (A Dish Fit for a Queen)

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.8
     
    Calories from Fat 467
    57%
    Total Fat 51.9 g
    79%
    Saturated Fat 19.0 g
    95%
    Cholesterol 245.6 mg
    81%
    Sodium 603.1 mg
    25%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.6 g
    18%
    Protein 52.5 g
    105%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites