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One of the official cocktails of Summer, 2012. Think of it as an adult sno-cone.
Make and share this Chartreuse Smash recipe from Food.com.
- Using a muddler or handle of a wooden spoon, mash sage leaf, 1/2 lime, and honey simple syrup in a 16 oz mixing glass or cocktail shaker 5-6 times to release juices and oils (don't mash to bits).
- Stir in liqueur and gin. Transfer to an Old Fashioned glass. Fill halfway with crushed ice, stir, then mound more crushed ice on top.