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    You are in: Home / Recipes / Char's Strawberry Cake Recipe
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    Char's Strawberry Cake

    1/2 Photos of Char's Strawberry Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    csbndc - Chef #526840's Note:

    No gelatin added

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    Ingredients:

    Serves: 32

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Place flour, salt, baking soda, and baking powder into a sifter and sift into a bowl.
    3. 3
      In a blender or food processor, puree strawberries and milks.
    4. 4
      In a separate mixing bowl, cream butter.
    5. 5
      While the butter is mixing, add sugar until combined.
    6. 6
      Add oil.
    7. 7
      Slowly add each egg to butter mixture on low speed.
    8. 8
      Slowly add in a 1/4 the flour mix - keep the mixer going then add a 1/4 the strawberry-milk. Keep mixing, then add another 1/4 of each again at different times, keep mixing and keep repeating until you have used up both the flour mix and strawberry-milk (start with flour, and end with flour).
    9. 9
      Add vanilla extract until combined.
    10. 10
      Evenly distribute the cake batter into baking pans. (I used oval pans 7-3/4 x 5-5/8", 9 x 6-1/2", and 10-3/4 x 7-7/8").
    11. 11
      Once the oven has been preheat, bake the cakes for 40 minutes or until done.

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    Nutritional Facts for Char's Strawberry Cake

    Serving Size: 1 (55 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 165.4
     
    Calories from Fat 64
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 34.8 mg
    11%
    Sodium 108.1 mg
    4%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.5 g
    54%
    Protein 2.4 g
    4%

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