Char's Cajun Beef & Sausage Stuffed Bell Peppers

READY IN: 1hr 45mins
Recipe by Teresa Johnson

This is a delicious recipe I found on the Internet.

Top Review by RoxiGirl

This as a great alternative to the more Italian style stuffed peppers. I used Chorizo for the sausage and put a little pepper jack cheese on top. Very delicious! This also made so much, I was able to make two pans and save one back for another day.

Ingredients Nutrition

Directions

  1. Brown ground beef and ground sausage, drain grease.
  2. Add seasonings, veggies, diced tomatoes, and tomato sauce.
  3. Simmer till veggies are tender.
  4. Meanwhile, cook rice and set aside.
  5. When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
  6. Add rice in a little at a time to ensure mixture.
  7. Stuff peppers and place in large baking dish.
  8. Cover with reserved gravy.
  9. Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.

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