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    You are in: Home / Recipes / Char's Cajun Beef & Sausage Stuffed Bell Peppers Recipe
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    Char's Cajun Beef & Sausage Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Teresa Johnson's Note:

    This is a delicious recipe I found on the Internet.

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    Units: US | Metric


    1. 1
      Brown ground beef and ground sausage, drain grease.
    2. 2
      Add seasonings, veggies, diced tomatoes, and tomato sauce.
    3. 3
      Simmer till veggies are tender.
    4. 4
      Meanwhile, cook rice and set aside.
    5. 5
      When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
    6. 6
      Add rice in a little at a time to ensure mixture.
    7. 7
      Stuff peppers and place in large baking dish.
    8. 8
      Cover with reserved gravy.
    9. 9
      Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.

    Ratings & Reviews:

    • on October 24, 2011


      This as a great alternative to the more Italian style stuffed peppers. I used Chorizo for the sausage and put a little pepper jack cheese on top. Very delicious! This also made so much, I was able to make two pans and save one back for another day.

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    • on September 28, 2008


      I was looking for a spicier not sweet Stuffed Bell Pepper and Theresa yours fit the bill. I halfed a lot of the ingredients the ground sausage I used Homemade Smoked Pork Sausage and Ground Chuck and added 1 tsp La. Hot Sauce and Worcestshire; in rice added 2 tsp Salt-Free Chicken Bouillion Powder. Have put in my cookbooks and will email friends and family on the great flavor! Thanks for posting! Justmez2

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    • on December 07, 2007


      This was a nice stuffed pepper recipe, but I prefer the Cook's Illustrated one posted by Heather Lazar to this one. We added grated Mexican cheese in the last 5 minutes of cooking, which I thought added even more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Char's Cajun Beef & Sausage Stuffed Bell Peppers

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.9
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 11.3 g
    Cholesterol 105.8 mg
    Sodium 1325.7 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 5.6 g
    Sugars 10.3 g
    Protein 32.1 g

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