Total Time
35mins
Prep 5 mins
Cook 30 mins

This was created on one of those nights when I wasn't awfully hungry, but had to cook dinner anyway. Since I was pretty unmotivated to start with, I was very surprised that this came out as well as it did. I tend to cook by sight and taste so these measurements are my best guesstimates. See what you think!

Ingredients Nutrition

Directions

  1. Heat the Canola oil over medium-high heat.
  2. Add the Beef, Scallions, Onion Powder and Pepper.
  3. Add the Oregano, crushing it between your hands as you add it.
  4. Stir all together and saute until Beef has browned.
  5. Reduce heat to Medium and add the cans of soup.
  6. SLOWLY add milk, stirring well.
  7. Reduce heat, cover, and simmer for about 10-15 minutes.
  8. While it is simmering, cook the Orzo according to package directions.
  9. Serve the Beef Mixture over the Orzo.
  10. Goes well with either Vienna or Sourdough bread.
Most Helpful

3 5

This is good but a bit too soupy for us. Next time I think I'll use less milk and only one can of soup. Thanks for sharing!

4 5

This was so simple to make. I did change the following: didn't have green onions, so subbed 2 shalots and I placed it in the crockpot on low for 6 hours. Turned out very well. My husband had 2 helpings. Always a sign of a keeper.:)

4 5

Very good recipe. I didn't have the broccoli cheese soup on hand, but had all the makings for homemade, so that worked just fine with this recipe. Another great comfort food!!!!!