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    You are in: Home / Recipes / Charro Beans Recipe
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    Charro Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mexi-Rosie's Note:

    Although another charro beans recipe has been posted, this is another version that is popular in Mexico.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the beans, strirring occasionally, in the boiling water until when squished between two figers they skin opens. If you need to add more water occasionally, it should be very hot. since cold water will toughen the beans.
    2. 2
      Add salt to taste 10 minutes before turning off flame.
    3. 3
      Take away from flame and set apart.
    4. 4
      Brown the bacon in hot cooking oil and add to it the onion and garlic.
    5. 5
      Add to the bacon sauté the beans along with the epazote sprig. Let it come to a boil, and then add the chile and the pork rind.
    6. 6
      Check seasoning and serve hot.
    7. 7
      Garnish each served bowl with cilantro.

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    Nutritional Facts for Charro Beans

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 265
    54%
    Total Fat 29.5 g
    45%
    Saturated Fat 9.7 g
    48%
    Cholesterol 58.5 mg
    19%
    Sodium 978.6 mg
    40%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.4 g
    1%
    Protein 33.9 g
    67%

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