Recipe by Tresa H.
Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!
Top Review by teresas
We enjoyed the smokey flavor...but it sure doesn't pack any heat...I did cut the recipe in half...and I really think I had enough for 8 hungry people...I added the optional chipotle items but if you like things hot...I would suggest adding extra jalapenos or maybe a habernero, or two...the cooking process was spot on...I grilled all my goodies under the broiler and tossed them in my mini blender and away we went...thanks for posting it...made for Spring 2012 PAC...:)
- 9 tomatoes, roma is what i use
- 2 jalapenos (remove seeds if you like it really mild)
- 1⁄4 cup cilantro
- 1⁄2 chipotle chile in adobo (optional)
- 1 tablespoon adobo sauce (optional)
- chicken bouillon granule