Fantastic! This has become a firm favourite of ours and I always play around with quantities of spices to give slightly different results. One tip: Don't leave it on the griddle whilst answering the telephone, I nearly burnt the house down!! :o)
This is pretty simple and quite good. I wish there was a way to get the seasoning on both sides without it burning, though. I think next time I make this I will add more spice to it to give it a bigger kick. Thanks for the great recipe MSMD3
This has been our go to salmon recipe for a few years now. Absolutely love the way the sugar blackens while cooking and how wonderful the spices bring out the flavor in the samon. Thanks for postin!
Very easy and delicious
I have made this several times -- so quick and delicious. Last night was the first time I realized it called for white sugar. I have been using brown, and see no rason to change. I think I will cut down the amount of salt next time. I make enough rub to put on both sides. I don't have the searing method down, but it's still good.
This was very tasty and very quick! The boyfriend loved it.