Charred Sugar and Chili Crusted Salmon

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Total Time
5 mins
10 mins

A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.

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  1. belnd all ingredients for Dry Sugar Rub.
  2. Generously coat ONLY one side of each skinnless fillet with rub.
  3. Heat oil in a heavy pan over high heat.
  4. Carefully place salmon in pan- seasoned side down.
  5. Cook 2 minutes to sear, then turn over fillets.
  6. Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.