Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Charred Sugar and Chili Crusted Salmon Recipe
    Lost? Site Map

    Charred Sugar and Chili Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MSMD310's Note:

    A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dry Sugar Rub

    Directions:

    1. 1
      belnd all ingredients for Dry Sugar Rub.
    2. 2
      Generously coat ONLY one side of each skinnless fillet with rub.
    3. 3
      Heat oil in a heavy pan over high heat.
    4. 4
      Carefully place salmon in pan- seasoned side down.
    5. 5
      Cook 2 minutes to sear, then turn over fillets.
    6. 6
      Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.

    Ratings & Reviews:

    • on August 24, 2008

      55

      Fantastic! This has become a firm favourite of ours and I always play around with quantities of spices to give slightly different results. One tip: Don't leave it on the griddle whilst answering the telephone, I nearly burnt the house down!! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      45

      This is pretty simple and quite good. I wish there was a way to get the seasoning on both sides without it burning, though. I think next time I make this I will add more spice to it to give it a bigger kick. Thanks for the great recipe MSMD3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      55

      This has been our go to salmon recipe for a few years now. Absolutely love the way the sugar blackens while cooking and how wonderful the spices bring out the flavor in the samon. Thanks for postin!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Charred Sugar and Chili Crusted Salmon

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.9
     
    Calories from Fat 165
    35%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.7 g
    13%
    Cholesterol 165.3 mg
    55%
    Sodium 1105.8 mg
    46%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.5 g
    26%
    Protein 64.0 g
    128%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites