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    You are in: Home / Recipes / Charred Sugar and Chili Crusted Salmon Recipe
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    Charred Sugar and Chili Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MSMD310's Note:

    A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.

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    Units: US | Metric

    Dry Sugar Rub


    1. 1
      belnd all ingredients for Dry Sugar Rub.
    2. 2
      Generously coat ONLY one side of each skinnless fillet with rub.
    3. 3
      Heat oil in a heavy pan over high heat.
    4. 4
      Carefully place salmon in pan- seasoned side down.
    5. 5
      Cook 2 minutes to sear, then turn over fillets.
    6. 6
      Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.

    Ratings & Reviews:

    • on August 24, 2008


      Fantastic! This has become a firm favourite of ours and I always play around with quantities of spices to give slightly different results. One tip: Don't leave it on the griddle whilst answering the telephone, I nearly burnt the house down!! :o)

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    • on April 25, 2008


      This is pretty simple and quite good. I wish there was a way to get the seasoning on both sides without it burning, though. I think next time I make this I will add more spice to it to give it a bigger kick. Thanks for the great recipe MSMD3

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    • on January 23, 2008


      This has been our go to salmon recipe for a few years now. Absolutely love the way the sugar blackens while cooking and how wonderful the spices bring out the flavor in the samon. Thanks for postin!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Charred Sugar and Chili Crusted Salmon

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.9
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 2.7 g
    Cholesterol 165.3 mg
    Sodium 1105.8 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.2 g
    Sugars 6.5 g
    Protein 64.0 g

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