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Adapted from Charred and Scruffed by Adam Perry Lang and Peter Kaminsky by Joshua Bousel at http://www.seriouseats.com/recipes/2013/02/charred-radicchio-with-balsamic-and-bacon-recipe.html
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sherry wine vinegar