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I LOVE this recipe! I roast poblanos on the grill 8 or 10 at a time and keep them in the freezer because I use them so much, so that saved some time. I just did the garlic and green onions in a small skillet and went from there. I'll be taking this to my next craft group potluck. Thanks Sharon for a great new use for my poblanos!

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Fran6 August 12, 2008
Charred Poblano and Garlic Pesto