Total Time
Prep 15 mins
Cook 10 mins

Delicious topping for burgers, grilled mushroom and baked potatoes Source: The Vegetarian Gourmet by Andrea Chessman

Ingredients Nutrition


  1. Prepare medium-hot fire in grill with a vegetable grill rack in place.
  2. Toss onions and garlic (if using) with olive oil.
  3. Grill onions and garlic, tossing frequently, until slightly charred (about 10 minutes).
  4. Season with salt & pepper.
  5. Serve hot.
Most Helpful

Greatest part of a simple bbq meal - love these! I used the leftovers in a salad - so good - I'd cook them just for that purpose again.

magpie diner August 11, 2012

I love grilled onions and these were exceptionally good!!! Great with any BBQ meal! Made for ZWT!

Charmie777 August 10, 2012

So easy, just pop them on the grill beside whatever your grilling and there you have it, yummy onions. They were perfect toppers for grilled steak.

queenbeatrice August 04, 2010