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Delicious topping for burgers, grilled mushroom and baked potatoes Source: The Vegetarian Gourmet by Andrea Chessman
- Prepare medium-hot fire in grill with a vegetable grill rack in place.
- Toss onions and garlic (if using) with olive oil.
- Grill onions and garlic, tossing frequently, until slightly charred (about 10 minutes).
- Season with salt & pepper.
- Serve hot.