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    You are in: Home / Recipes / Charred Corn Salad With Basil and Tomatoes Recipe
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    Charred Corn Salad With Basil and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    breezermom's Note:

    This is best made with corn charred on the grill.....but if you don't have one or the weather isn't cooperating, you can use a cast-iron skillet. Simply cut the kernels from the cob and char with 1 tbsp olive oil in the skillet on the stove top. From Bon Appetit.

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    Units: US | Metric


    1. 1
      Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
    2. 2
      Rub the corn with 1 tbsp oil. Grill, turning frequently, until the corn is charred and heated through, 10-12 minutes. Remove from the grill; when cool enough to handle, cut the kernels from the cob and transfer to a large bowl.
    3. 3
      Place the sliced onion in a strainer and rinse with cold water to mellow its flavor. Drain well.
    4. 4
      Mix the onion, remaining 5 tbsp olive oil, tomatoes, basil, lime juice, and thyme into the corn. Season with salt and pepper. Add more lime juice if desired.
    5. 5
      Can be made 1 hour ahead, but serve at room temperature.

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    Nutritional Facts for Charred Corn Salad With Basil and Tomatoes

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 5.5 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 5.3 g
    Sugars 10.2 g
    Protein 6.9 g

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