Charred Broccoli With Capers
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 3-4
ingredients
- 1 head broccoli
- 3 1⁄2 tablespoons olive oil
- 1 tablespoon capers
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1⁄3 cup grated parmesan cheese
- salt & pepper
directions
- Cut head of broccoli into florets. Peel the stem, shave into ribbons, and soak in ice water.
- Heat 21/2 T olive oil in a skillet over medium heat. Add the broccoli florets; cook, stirring occassionally, until charred, about 6 minutes. Transfer to a bowl.
- Add capers to the skillet, cook 30 seconds, then add the broccoli. Drain the shaved broccoli stem; add to the bowl with the florets and toss with lemon juice and remaining 1 T olive oil, parsley, parmesan. Add salt & pepper to taste.
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RECIPE SUBMITTED BY
huberville
United States
I live in Southern California where my husband and I teach high school. I teach math and he teaches science, although lately, I've been wanting to spend the last 15 years of my career teaching Home Economics! I really started to get into cooking when my husband and I met 4 years ago, although I have always enjoyed cooking and baking. Honestly, my all-time favorite cookbook is Recipezaar. I have a 4-in binder with recipes I've downloaded from this awesome website and that's my favorite cookbook!
I'm passionate about cooking, loving my frieds and family and especially about my faith in God. I am a vegetarian in that I don't eat beef, poultry, pork, or lamb. The only meat I eat is fish. My Bible study friends rotate the responsibility of cooking for the group of 12 adults and 6 children/infants each week, and they are always excited when it's our turn to cook, so that must mean something!