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    You are in: Home / Recipes / Charred Beef Medallions With Poblano Margarita Sauce Recipe
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    Charred Beef Medallions With Poblano Margarita Sauce

    Average Rating:

    3 Total Reviews

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    • on October 28, 2006

      This was very different than anything I have made with Steak but I think I really liked it. It had a really nice and unique flavor. It was fairly easy to make. I grilled my beef tenderloin and made the sauce separate but other than that, made as directed. Thanks

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    • on September 25, 2006

      Great recipe, I followed the recipe exaxctly, except I omitted the orange zest and used a splash of Triple Sec instead. Great flavor combinations, once you try it, you will see why its called a Margarita Sauce. I will definately make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2006

      I grilled my meat then made the sauce stove top. I found the sauce a bit runny so with the leftover I blended it and it was a nice smooth cream that was slightly green.

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    Nutritional Facts for Charred Beef Medallions With Poblano Margarita Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.2
     
    Calories from Fat 476
    68%
    Total Fat 52.8 g
    81%
    Saturated Fat 22.8 g
    114%
    Cholesterol 194.5 mg
    64%
    Sodium 605.0 mg
    25%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.4 g
    1%
    Protein 45.6 g
    91%

    The following items or measurements are not included:

    gold tequila

    Grand Marnier

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