3 Reviews

This was very different than anything I have made with Steak but I think I really liked it. It had a really nice and unique flavor. It was fairly easy to make. I grilled my beef tenderloin and made the sauce separate but other than that, made as directed. Thanks

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~Nimz~ October 28, 2006

Great recipe, I followed the recipe exaxctly, except I omitted the orange zest and used a splash of Triple Sec instead. Great flavor combinations, once you try it, you will see why its called a Margarita Sauce. I will definately make it again!

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Chef Greg in Montgomery, AL September 25, 2006

I grilled my meat then made the sauce stove top. I found the sauce a bit runny so with the leftover I blended it and it was a nice smooth cream that was slightly green.

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Rita~ June 15, 2006
Charred Beef Medallions With Poblano Margarita Sauce