Total Time
Prep 20 mins
Cook 10 mins

Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.

Ingredients Nutrition


  1. Combine all ingredients in a food processor.
  2. Process/chop to a coarse paste.
  3. Transfer to a bowl, cover and refrigerate.
  4. Serve at room temperature.

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