Charoset from the Veneto
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
5 cups
ingredients
- 1 cup chestnut puree
- 1⁄2 lb dates, pitted
- 1⁄2 lb dried fig, coarsely chopped
- 2 tablespoons poppy seeds
- 1⁄2 cup walnuts, coarsely chopped
- 1⁄2 cup almonds, chopped
- 1 orange, zested and juiced
- 1⁄2 cup golden raisin
- 1⁄2 cup sweet passover wine
- honey, to taste
directions
- Combine all ingredients in a food processor.
- Process/chop to a coarse paste.
- Transfer to a bowl, cover and refrigerate.
- Serve at room temperature.
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RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.