Charoset from the Veneto

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READY IN: 30mins
Recipe by Ducky

Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.

Ingredients Nutrition


  1. Combine all ingredients in a food processor.
  2. Process/chop to a coarse paste.
  3. Transfer to a bowl, cover and refrigerate.
  4. Serve at room temperature.

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