Charoset from the Veneto

"Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates."
 
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Ready In:
30mins
Ingredients:
10
Yields:
5 cups
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ingredients

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directions

  • Combine all ingredients in a food processor.
  • Process/chop to a coarse paste.
  • Transfer to a bowl, cover and refrigerate.
  • Serve at room temperature.

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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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