Charoset from Padua

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READY IN: 45mins
Recipe by Ducky

Charoset is served at the Passover seder. This recipe is originally found in the "Cucina Ebraica" cookbook. Times are guesstimates.

Ingredients Nutrition


  1. Combine all ingredients in a saucepan.
  2. Bring to a boil over medium-high heat.
  3. Immediately reduce heat to low and simmer, uncovered, to blend the flavors, about 15 minutes.
  4. Transfer to a bowl.
  5. Cover and refrigerate.
  6. Serve at room temperature.

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