Recipe by Ducky
Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.
Top Review by Charishma_Ramchandani
This was wonderful! I halved it and had it for breakfast this morning and it kept me going till lunch comfortably:) Thanks for sharing a simple, easy to follow and good recipe!
- 709.77 ml pitted chopped dates
- 395.10 ml chopped almonds
- 78.07 ml raisins
- 2 apples, cored and grated
- 2 large oranges, juiced