Charoset from Ancona

Total Time
20mins
Prep 15 mins
Cook 5 mins

Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.

Ingredients Nutrition

  • 709.77 ml pitted chopped dates
  • 395.10 ml chopped almonds
  • 78.07 ml raisins
  • 2 apples, cored and grated
  • 2 large oranges, juiced

Directions

  1. Combine all ingredients in a bowl.
  2. Stir, cover and refrigerate.
  3. Serve at room temperature.
Most Helpful

This was wonderful! I halved it and had it for breakfast this morning and it kept me going till lunch comfortably:) Thanks for sharing a simple, easy to follow and good recipe!

Charishma_Ramchandani April 03, 2004