http://www.food.com/recipe/charoset-from-ancona-88075
Charoset from Ancona
Added April 02, 2004 | Recipe #88075
Total Time:
Prep Time:
Cook Time:
Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.
Directions:
1
Combine all ingredients in a bowl.
2
Stir, cover and refrigerate.
3
Serve at room temperature.
Ratings & Reviews:
This was wonderful! I halved it and had it for breakfast this morning and it kept me going till lunch comfortably:) Thanks for sharing a simple, easy to follow and good recipe!
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Nutritional Facts for Charoset from Ancona
Serving Size: 1 (1451 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 668.0
Calories from Fat 224
33%
Total Fat 24.9 g
38%
Saturated Fat 1.9 g
9%
Cholesterol 0.0 mg
0%
Sodium 159.7 mg
6%
Total Carbohydrate 112.9 g
37%
Dietary Fiber 17.4 g
69%
Sugars 88.2 g
353%
Protein 13.9 g
27%
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