Charoset from Ancona

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Total Time
20mins
Prep
15 mins
Cook
5 mins

Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.

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Ingredients

Nutrition
  • 3 cups pitted chopped dates
  • 1 23 cups chopped almonds
  • 13 cup raisins
  • 2 apples, cored and grated
  • 2 large oranges, juiced

Directions

  1. Combine all ingredients in a bowl.
  2. Stir, cover and refrigerate.
  3. Serve at room temperature.